2, burn oil hot, enter short of flour make it.
3, the dough roll that has waked becomes cake.
4, get on short besmear in face cake.
5, roll into coils.
6, the face coils cut paragraph.
7, coil small area exterior besmear dot is oily, next two end are folded upcountry.
8, coil small area again roll becomes cake embryo, oil is brushed in the two sides of cake.
9, oven warm-up, middle-level bakes 15-20 to divide the left and right sides.
1, butter need not bate, take direct stripping and slicing to be put on mesa from freezer, sift out of low muscle flour is scattered on butter, beat butter with rolling pole.
2, wait for butter to be hit thin hind, be stained with weak strength flour afresh, fold, beat with rolling pole again.
3, after becoming chip state again, 50% discount, cut strip with scraper, cut small again.
4, with scraper flour of will low muscle and lump butter mix with cut way, reoccupy hand knead mixes to come loose arenaceous shape.
5, after mixing, inter lane goes out give a groove.
6, Shanghai noble baby